Description
Product Specification for Export
📌 Physical and Sensory Specifications
| Parameter | Requirement |
|---|---|
| Form | Whole dried flower buds |
| Color | Dark brown to reddish brown |
| Aroma/Flavor | Strong, warm, spicy & aromatic |
| Appearance | Intact buds — firm texture |
| Foreign Matter | ≤ 1% (dust, stems, stones) |
| Head Intact Ratio | ≥ 90–95% (for premium grades) |
📌 Chemical & Quality Parameters
| Parameter | Standard / Limit |
|---|---|
| Moisture Content | ≤ 10–12% max |
| Total Ash | ≤ 5–7% |
| Acid Insoluble Ash | ≤ 1–2% |
| Volatile Oil Content | Typically 12–18% (high essential oil is desirable) |
| Eugenol Content | High (70%+ of oil in premium grades) |
| Purity | ≥ 99% (minimal foreign matter) |
Notes:
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Moisture control is critical to prevent mold and quality deterioration.
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High eugenol content correlates with stronger flavor and higher industrial value.
🔢 HS (Harmonized System) Codes
Correct HS classification is essential for customs, duty, and global trade documentation:
| Product Form | HS Code |
|---|---|
| Whole cloves | 09071090 (Other) or 09071010/09071020 depending on extraction and packing status |
| Crushed / Ground | 09072000 |
| Clove oleoresins | 33019021 |
Use the exact 8-digit Indian HS code in export documents for smooth clearance.
🏷️ Grading & Quality Levels
Exporters commonly offer multiple grade categories:
Premium / Handpicked Superior:
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Uniform size, color, and high oil content
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Zero tolerance for broken pieces
Grade 1:
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Clean with minimal broken buds
Grade 2 / Industrial:
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Some size variation, still good for processing
Grade 3:
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Smaller/broken pieces, suited for grinding, oil extraction or industrial uses.
📦 Packaging Standards
Primary Packaging (Bulk)
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Food-grade PP woven bags / BOPP laminated bags / jute bags
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Net weights: 10 kg, 25 kg, 50 kg or custom sizes
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Inner liners (foil or vacuum packs) for volatile oil preservation.
Retail / Consumer Packs
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100 g, 250 g, 500 g, 1 kg (vacuum pack or seal-packed)
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With batch, net weight, HS code, country of origin, and handling instructions.
Container Load Capacities
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20′ container: ~ 8–12 MT
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40′ container: ~ 16–22 MT (depends on packaging & palletization)
Storage & Handling
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Store in cool, dry conditions
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Protect from humidity, light, and odors to preserve quality.
📄 Required Export Documentation (India → Global)
To export cloves from India, the following are typically required:
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Import-Export Code (IEC) — Mandatory for all exports.
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Spices Board / APEDA Registration — For agro-commodity exports.
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Phytosanitary Certificate — Ensures pest-free consignments.
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FSSAI Export License — Food safety compliance.
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Quality Certificates — ISO/HACCP/FSSC 22000 as buyer requires.
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Certificate of Origin (CoO) — Issued by Chamber of Commerce.
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Commercial Invoice & Packing List — With HS codes, weights, etc.
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Shipping Bill & Bill of Lading / Airway Bill.
Additional certifications (optional but valuable):
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Organic / USDA Organic / EU Organic
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Fair Trade or Global G.A.P.
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Private labeling compliance.
🌍 International Quality & Buyer Expectations
Global buyers, especially in Europe and North America, may require:
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Low pesticide residues consistent with EU MRL standards
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Traceability documentation
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Lower moisture (<12%) and strict cleanliness (≤1% foreign matter)
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Sterilization or fumigation depending on destination regulations.
🧭 Applications and End Uses
Culinary:
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Spice blends, teas, baked goods, sauces.
Medicinal & Wellness:
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Traditional remedies, dental care, natural health products.
Industrial:
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Essential oils, cosmetics, perfumes, aromatherapy.
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